May you march into spring with fresh, local food!
Forks Over Knives: The Plant-Based Way To health
“The secret is out: If you want to lose weight, avoid heart disease, cancer, and diabetes, the right food is the best medicine"
PolyCultures: Food Where We Live (DVD)
Fresh in the city
Four seasons of corn: A Winnebago tradition
Twelve-year-old Russell in St. Paul learns from his Hochunk grandfather, in the midst his modern life of computers, hockey, and football.
Also support the annual garden plant sale, Thursday (5/5) at 2-4:30 in front of Predolin. There will be many varieties of tomatoes, peppers (sweet and chilis), and basil. Woods Edge and the Environmental Studies program will also be selling spring salad greens.
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