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Focus on Food

by Jonathan Bloy on 2016-05-02T14:38:00-05:00

May you march into spring with fresh, local food!  

Forks Over Knives: The Plant-Based Way To health
“The secret is out: If you want to lose weight, avoid heart disease, cancer, and diabetes, the right food is the best medicine"
 

DVD cover, PolyCultures

 

PolyCultures: Food Where We Live (DVD)
Fresh in the city                                              
 

 

book cover, Four seasons of corn

 


Four seasons of corn:  A Winnebago tradition
Twelve-year-old Russell in St. Paul learns from his Hochunk grandfather, in the midst his modern life of computers, hockey, and football.

 

Plant Sale!
Also support the annual garden plant sale, Thursday (5/5) at 2-4:30 in front of Predolin.  There will be many varieties of tomatoes, peppers (sweet and chilis), and basil. Woods Edge and the Environmental Studies program will also be selling spring salad greens.

Carolyn DeLuna,
Science Librarian


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